Comfortable, upscale American bistro serving an ever changing seasonal menu. The menu highlights as many local producers and farmers as possible, inspiring the chef with their bounty. Extensive wine list, full bar, Vermont microbrews on tap. Come enjoy Vermont Ribeye Steak Frites, Roasted Misty Knoll Chicken or locally grown Mesclun salads. Open Tues.-Sat. 5-8:30 pm.
Member Since: 2003