Raven's Den Steakhouse & Taproom

 
 
 
 
 
 
 
 
 
 
 

Raven's Den Steakhouse & Taproom

1844 Depot St.
Manchester, VT 05255 | map | directions
802-768-8779
Vermont Chef of the Year, Edward St. Onge, CEC. Salad bar, Vermont craft beer taps, wine taps, award-winning wine list, craft cocktails, Black Angus beef, fresh seafood, smoked ribs. Fresh ingredients. Upscale dining for the whole family in a relaxed atmosphere; tavern, patio or dining room seating. Open seven nights a week, lunch on weekends. 
Member Since: 2016
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 (Date: 10/22/2019)