MISSION STATEMENT: Dedicated to producing handcrafted, unique, flaky flour tortilla chips along with all natural & vegetarian sauces, salsas, and soups always successfully pre-tested in our own restaurant kitchen. Spices, textures, flavors to knock your socks off!
We promise to always prepare each recipe in small batches, with only quality ingredients—no fillers or preservatives—giving the consumer the means to create a healthy, gourmet WOW without the extra work.
We stand for taste, quality and uniqueness, always.
As a successful restaurant of over 18 years, Gringo Jack's has been serving locals and visitors alike in the southern Green Mountains of Vermont. We were fresh and clean before it was the "in" thing to be and we continue to strive for exceptional quality and innovation.