If you don't live in Montpelier, Kismet is reason enough to plan a road trip! The chic, farm-to-table, community-oriented restaurant was Montpelier's first farm to table restaurant and now, in it’s tenth year, continues to to be THE Montpelier destination for inspired menus featuring fresh, local ingredients and meals crafted with love.
Chef/owner Crystal Maderia creates seasonal craft cocktail, weekend brunch and dinner menus that are sophisticated, creative, and complimented by her natural wine and artisan beer lists. All dishes are made naturally with local meats, organic produce, sustainably harvested regional fish, and seasonings from the restaurant's very own garden. Vegetarians delight in the restaurants expert approach to whole foods and fresh flavors, and meat eaters dine on perfectly prepared cuts knowing that each ingredient is sourced from healthy local farms. It doesn't get any fresher than this! A great atmosphere, an inspired and nourishing menu, and a friendly staff make Kismet a local favorite.
- Dedicated to serving good, fresh, REAL FOOD, craft cocktails, and artisan wines and beers